I always buy brioche rolls here in Scotland and i just love this. I can eat this everyday. It is buttery, milky, ah, just yummy! Just one of life's great pleasures! Although imported from France, i am happy this is readily available now here in Aberdeen. I remembered my husband brought me brioche from one of his Paris' client meetings. That was like 5 years ago and now, yes, many Scottish like this as well, and so, fantastic i can buy it here now everywhere!
BRIOCHE is a highly enriched French bread, whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust from an egg wash applied before and after proofing. Ah, i just love it!
Look at how the French served their Brioche during special occasions...
Typical core ingredients for brioche dough are: Bread flour, eggs, butter, sugar, milk, yeast and salt.
Tuesday, May 6, 2008
Brioche Rolls --- love it!
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3 comments:
Even in the picture it looks good. Bet it must taste darn good too. :D
pwede ingkit ani imo mga lami dri mah friend? ahihihi
wow...brioche seems to be a versatile bread...it's yummy as a bread and even look more enticing when turned out like a cake.
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