A Day with the Kilted Chef

On a rainy Saturday of June during the Kintore Summer Festival 2008, we got the chance to watch the cooking demonstration of the so called Kilted Chef from Aberdeenshire, Scotland. The food looks so yummy, appetizing, and succulent. After the demo, Scott took a photo of us with the Kilted Chef. But first the food...

Here are some collops of pork with caramelized apple and black pudding on Thyme mashed potato with natural jus together with the poached chicken and cous cous.



What we like with this chef is that he is so abrupt, no fuzziness and he is just natural. He said that a certain recipe should not be followed all thoroughly. If it tastes good, then, that's it! Some people are allergic or do not like the taste of onions or garlic, or ginger, etc.... So you put your own condiments whatever you fancy and which you think taste good on your palate.

Here is one video demo i got about poached chicken and a photo of us and Prisco by my husband...