Tuesday, May 6, 2008

Brioche Rolls --- love it!

I always buy brioche rolls here in Scotland and i just love this. I can eat this everyday. It is buttery, milky, ah, just yummy! Just one of life's great pleasures! Although imported from France, i am happy this is readily available now here in Aberdeen. I remembered my husband brought me brioche from one of his Paris' client meetings. That was like 5 years ago and now, yes, many Scottish like this as well, and so, fantastic i can buy it here now everywhere!
BRIOCHE is a highly enriched French bread, whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust from an egg wash applied before and after proofing. Ah, i just love it!

Look at how the French served their Brioche during special occasions...

Typical core ingredients for brioche dough are: Bread flour, eggs, butter, sugar, milk, yeast and salt.


Syari said...

Even in the picture it looks good. Bet it must taste darn good too. :D

jana said...

pwede ingkit ani imo mga lami dri mah friend? ahihihi

AiDiSan said...

wow...brioche seems to be a versatile's yummy as a bread and even look more enticing when turned out like a cake.